Blog

Raising a Lifelong Hunting Buddy

A 6-part Series to Ensure the Fire for Hunting Never Burns Out. The key to this formula is to communicate the “program” to your kids so they

Ep. 103: Wild Game Cooking & Raising A Life Long Hunting Buddy With John Wallace

On this episode of ‘Network Outdoors The Podcast’ Brandon Malson speaks with wild game cook, youth hunting advocate, and owner of WildGameCook.com,

The Last Flight Show | EP3: Wild Game Cook

Welcome to The Last Flight Show by Last Flight Calls N' Gear. The Last Flight Show is a podcast based around waterfowl hunting and more of day to day

Let’s Make Dove Popper…SUSHI !!

In this video I take traditional dove poppers and transform them into sushi rolls! Yes, sushi! You ask 10 dove hunters what their favorite dove recipe

Raising A Lifelong Hunting Buddy – Part 3. “Next Steps”

In Parts 1 & 2 we established that hunting is a part of who we are and then in part 2, began to build on their knowledge of hunting. If you missed

Wild Game Cook – Preparing and Cooking Your Wild Game

Welcoming John Wallace from Wild Game Cook to the TMH podcast!! John is an Ohio sportsman, with a wildlife biology background and a professional

Elevating Your Pheasant Cooking Skills with John Wallace

This week we sat down with John Wallace, aka The Wild Game Cook, to talk about all sorts of wild game cooking before honing in on pheasant.

Raising A Lifelong Hunting Buddy – Part 2. “Tagging Along”

By adding the pressure of trying to fill the freezer, coupled with your child’s challenges, your own patience might be tested and it’s not good to be

Loose Meat Venison Sliders

Looking for a quick and easy dish that can be both an appetizer and a main dish. Look no further than these ground meat sliders. The world is your

Venison Enchiladas

Total prep time: 35 minutes Total cook time: 15 minutes Serves: 4-6

Waterfowler’s “HLT” Sliders

How many waterfowlers, bird hunters in general, do you know that just “breast them out”? Maybe you are one of them. Well, this recipe will definitely

Smothered Venison steaks with mushrooms, onions, & gravy

This dish has been a household favorite of ours for years. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up

Browse By Topic

Blog

Newsletter Signup